Cooked?
Capitol Hill Food Hall (Burger/Pizza/Chowder Shack
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedJanuary 30, 2026
- address17801 International Blvd, Seatac 98158
Is Capitol Hill Food Hall (Burger/Pizza/Chowder Shack clean?
Capitol Hill Food Hall (Burger/Pizza/Chowder Shack is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Capitol Hill Food Hall (Burger/Pizza/Chowder Shack?
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Capitol Hill Food Hall (Burger/Pizza/Chowder Shack last inspected?
Capitol Hill Food Hall (Burger/Pizza/Chowder Shack has 8 inspections on record going back to February 25, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| January 30, 2026 | Rated Excellent | 10 pts |
| November 14, 2025 | Rated Excellent | 0 pts |
| March 6, 2025 | Rated Excellent | 5 pts |
| September 25, 2024 | Rated Excellent | 0 pts |
| May 6, 2024 | Rated Excellent | 8 pts |
| November 22, 2022 | Rated Excellent | 10 pts |
| February 9, 2022 | Rated Excellent | 0 pts |
| February 25, 2021 | Rated Excellent | 10 pts |
Capitol Hill Food Hall (Burger/Pizza/Chowder Shack vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 7% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.