Chantanee
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Excellent
- inspection score10 pts
- critical violations2
- last inspectedMarch 19, 2026 →
- address10107 Main St, Bothell 98011
Is Chantanee clean?
Chantanee is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chantanee?
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Chantanee last inspected?
Chantanee has 10 inspections on record going back to February 24, 2021, averaging 14 points.
Graded visits shown below · newest first · tap a date for the record
March 19, 2026 Excellent
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View full inspection →March 18, 2025 Excellent
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View full inspection →November 8, 2024 Excellent
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View full inspection →January 26, 2024 Excellent
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View full inspection →March 21, 2023 Excellent
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View full inspection →October 4, 2022 Excellent
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View full inspection →May 31, 2022 Excellent
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View full inspection →May 23, 2022 Excellent
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View full inspection →May 10, 2022 Excellent
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View full inspection →February 24, 2021 Excellent
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View full inspection →Chantanee vs Bothell
Bothell runs 98% clean across 101 tracked restaurants — 99 clean, 2 mid, 0 cooked.
Against the 101 spots Cooked tracks in Bothell, this one comes out cleaner than 9% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.