Cooked?
Chantanee
- ratingRated Excellent
- inspection score10 pts
- critical violations2
- last inspectedMarch 19, 2026
- address10107 Main St, Bothell 98011
Is Chantanee clean?
Chantanee is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 19, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chantanee?
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- ⚠️1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))critical1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
When was Chantanee last inspected?
Chantanee has 10 inspections on record going back to February 24, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| March 19, 2026 | Rated Excellent | 10 pts |
| March 18, 2025 | Rated Excellent | 5 pts |
| November 8, 2024 | Rated Excellent | 10 pts |
| January 26, 2024 | Rated Excellent | 0 pts |
| March 21, 2023 | Rated Excellent | 10 pts |
| October 4, 2022 | Rated Excellent | 41 pts |
| May 31, 2022 | Rated Excellent | 0 pts |
| May 23, 2022 | Rated Excellent | 0 pts |
| May 10, 2022 | Rated Excellent | 55 pts |
| February 24, 2021 | Rated Excellent | 5 pts |
Chantanee vs Bothell
Bothell runs 98% clean across 99 tracked restaurants — 97 clean, 2 mid, 0 cooked.
Against the 99 spots Cooked tracks in Bothell, this one comes out cleaner than 10% of them.
Other spots in Bothell
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.