Chapulin Oaxaqueno Llc (Kc346)

• ratingRated Excellent
• inspection score15 pts
• critical violations2
• last inspectedOctober 8, 2025 →
• address4435 California Ave Sw, Seattle 98116

Is Chapulin Oaxaqueno Llc (Kc346) clean?

Chapulin Oaxaqueno Llc (Kc346) is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on October 8, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chapulin Oaxaqueno Llc (Kc346)?

These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Chapulin Oaxaqueno Llc (Kc346) last inspected?

Chapulin Oaxaqueno Llc (Kc346) has 7 inspections on record going back to January 13, 2021, averaging 3 points.

Chapulin Oaxaqueno Llc (Kc346) vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants — 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 9% of them.

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See every restaurant inspection in West Seattle →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.