Cooked?
Chosun Korean Bbq
- ratingRated Okay
- inspection score5 pts
- critical violations0
- last inspectedJuly 7, 2026
- address1616 S. 325Th St., Federal Way 98003
Is Chosun Korean Bbq clean?
Chosun Korean Bbq is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Chosun Korean Bbq?
These are the violations recorded at the most recent inspection on July 7, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
When was Chosun Korean Bbq last inspected?
Chosun Korean Bbq has 3 inspections on record going back to February 25, 2026, averaging 20 points.
| date | result | score |
|---|---|---|
| July 7, 2026 | Rated Okay | 5 pts |
| June 17, 2026 | Rated Okay | 55 pts |
| February 25, 2026 | Rated Okay | 0 pts |
Chosun Korean Bbq vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 21% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.