GD

Clock-Out Lounge

health inspection rating Β· Beacon Hill Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score10 pts
  • critical violations0
  • last inspectedSeptember 10, 2026 β†’
  • address4864 Beacon Ave S, Seattle 98108
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Is Clock-Out Lounge clean?

Clock-Out Lounge is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on September 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Clock-Out Lounge?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled

When was Clock-Out Lounge last inspected?

Clock-Out Lounge has 6 inspections on record going back to January 24, 2022, averaging 10 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 10, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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January 5, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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July 9, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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January 23, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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April 4, 2023 Good Routine Inspection/Field Review Β· 17 pts Β· 4 failed findings

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January 24, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Clock-Out Lounge vs Beacon Hill

Beacon Hill runs 91% clean across 250 tracked restaurants β€” 227 clean, 21 mid, 2 cooked.

Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 17% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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