Cooked?Curbside Deli
mid
A raised eyebrow.
The current published rating reads mid. Read the dated record before deciding.
- ratingRated Okay
- inspection score63 pts
- critical violations4
- last inspectedOctober 9, 2026 →
- address1 W Nickerson, Seattle 98119
Is Curbside Deli clean?
Curbside Deli is currently Rated Okay from Public Health — Seattle & King County, from an inspection on October 9, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Curbside Deli?
These are the violations recorded at the most recent inspection on October 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🔥hot food not kept hot enoughcritical1900 - No room temperature storage; proper use of time as a control, procedures available
- ⚠️2000 - Proper reheating procedures for hot holdingcritical
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
When was Curbside Deli last inspected?
Curbside Deli has 3 inspections on record going back to January 6, 2025, averaging 33 points.
Graded visits shown below · newest first · tap a date for the record
October 9, 2026 Okay
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View full inspection →December 2, 2025 Okay
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View full inspection →January 6, 2025 Okay
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View full inspection →Curbside Deli vs Queen Anne
Queen Anne runs 97% clean across 186 tracked restaurants — 180 clean, 6 mid, 0 cooked.
Against the 186 spots Cooked tracks in Queen Anne, this one comes out cleaner than 0% of them.
Other spots in Queen Anne
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.