Cooked?Damoa Inc / Sushi Maki
decision pending
New visit. Decision pending.
Public Health — Seattle & King County has not posted a settled rating for this visit.
- ratingGrade pending
- inspection score10 pts
- critical violations1
- last inspectedOctober 1, 2026 →
- address15710 1St Ave S, Burien 98148
Is Damoa Inc / Sushi Maki clean?
Seattle currently lists Damoa Inc / Sushi Maki as grade pending, following an inspection on October 1, 2026 that scored 10 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Damoa Inc / Sushi Maki?
These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Damoa Inc / Sushi Maki last inspected?
Damoa Inc / Sushi Maki has 1 inspection on record going back to October 1, 2026, averaging 10 points.
October 1, 2026 Score 10
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View full inspection →Damoa Inc / Sushi Maki vs Burien
Burien runs 88% clean across 262 tracked restaurants — 231 clean, 30 mid, 1 cooked.
Against the 262 spots Cooked tracks in Burien, this one comes out cleaner than 18% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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