Cooked?
Domino's Pizza
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedApril 9, 2026
- address7328 Better Way Se, #10, Snoqualmie 98065
Is Domino's Pizza clean?
Domino's Pizza is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Domino's Pizza last inspected?
Domino's Pizza has 5 inspections on record going back to November 15, 2023, averaging 4 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Rated Excellent | 15 pts |
| January 14, 2025 | Rated Excellent | 0 pts |
| October 9, 2024 | Rated Excellent | 5 pts |
| April 2, 2024 | Rated Excellent | 0 pts |
| November 15, 2023 | Rated Excellent | 0 pts |
Domino's Pizza vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 6% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.