Cooked?
Chevron Snoqualmie
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedFebruary 10, 2026
- address8030 Douglas Ave Se, Snoqualmie 98065
Is Chevron Snoqualmie clean?
Chevron Snoqualmie is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on February 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chevron Snoqualmie?
These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Chevron Snoqualmie last inspected?
Chevron Snoqualmie has 4 inspections on record going back to March 26, 2024, averaging 9 points.
| date | result | score |
|---|---|---|
| February 10, 2026 | Rated Excellent | 15 pts |
| February 27, 2025 | Rated Excellent | 5 pts |
| November 22, 2024 | Rated Excellent | 5 pts |
| March 26, 2024 | Rated Excellent | 10 pts |
Chevron Snoqualmie vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 6% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.