Snack Bar is currently Rated Good from Public Health β Seattle & King County, from an inspection on July 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on July 22, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Snack Bar has 10 inspections on record going back to July 14, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| July 22, 2026 | Rated Good | 0 pts |
| July 2, 2026 | Rated Good | 25 pts |
| April 20, 2026 | Rated Good | 0 pts |
| July 7, 2025 | Rated Good | 10 pts |
| July 12, 2024 | Rated Good | 10 pts |
| March 26, 2024 | Rated Good | 0 pts |
| June 23, 2023 | Rated Good | 10 pts |
| March 31, 2023 | Rated Good | 0 pts |
| January 25, 2022 | Rated Good | 0 pts |
| July 14, 2021 | Rated Good | 0 pts |
Snoqualmie runs 92% clean across 88 tracked restaurants β 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 52% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.