Cooked?
Treehouse Point
- inspection score5 pts
- critical violations1
- last inspectedMarch 21, 2024
- address6922 Preston Fall City Rd Se, Issaquah 98027
Is Treehouse Point clean?
Treehouse Point is currently clean from Public Health — Seattle & King County, from an inspection on March 21, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Treehouse Point?
These are the violations recorded at the most recent inspection on March 21, 2024, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Treehouse Point last inspected?
Treehouse Point has 2 inspections on record going back to December 14, 2022, averaging 3 points.
| date | result | score |
|---|---|---|
| March 21, 2024 | no grade issued ⏳ | 5 pts |
| December 14, 2022 | no grade issued ⏳ | 0 pts |
Treehouse Point vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 28% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.