Cooked?
Happy At The Bay #19
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedMarch 27, 2026
- address7328 Better Way Loop Se, Snoqualmie 98065
Is Happy At The Bay #19 clean?
Happy At The Bay #19 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Happy At The Bay #19?
These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.
- ⚠️4900 - Adequate ventilation; lighting; designated areas used4900 - Adequate ventilation; lighting; designated areas used
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Happy At The Bay #19 last inspected?
Happy At The Bay #19 has 6 inspections on record going back to March 17, 2021, averaging 11 points.
| date | result | score |
|---|---|---|
| March 27, 2026 | Rated Excellent | 20 pts |
| January 14, 2025 | Rated Excellent | 18 pts |
| April 2, 2024 | Rated Excellent | 0 pts |
| March 21, 2023 | Rated Excellent | 15 pts |
| February 7, 2022 | Rated Excellent | 10 pts |
| March 17, 2021 | Rated Excellent | 0 pts |
Happy At The Bay #19 vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 2% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.