Happy At The Bay #19

• ratingRated Excellent
• inspection score20 pts
• critical violations1
• last inspectedMarch 27, 2026 →
• address7328 Better Way Loop Se, Snoqualmie 98065

Is Happy At The Bay #19 clean?

Happy At The Bay #19 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Happy At The Bay #19?

These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.

• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Happy At The Bay #19 last inspected?

Happy At The Bay #19 has 6 inspections on record going back to March 17, 2021, averaging 11 points.

Happy At The Bay #19 vs Snoqualmie

Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.

Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 2% of them.

Other spots in Snoqualmie

• OK Saints & Scholars Irish Pub
  mid · June 4, 2026
• GD Aahaar
  clean · January 13, 2026
• EX Roadhouse Restaurant, The
  clean · January 30, 2026
• EX Chevron Snoqualmie
  clean · July 27, 2026
• EX Thai Eatery
  clean · July 27, 2026
• GD Snack Bar
  clean · July 22, 2026

See every restaurant inspection in Snoqualmie →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.