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Gangnam Burger

health inspection rating Β· Greater Duwamish Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Good
  • inspection score13 pts
  • critical violations1
  • last inspectedOctober 8, 2026 β†’
  • address4117 4Th Ave S, Seattle 98134
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Is Gangnam Burger clean?

Gangnam Burger is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on October 8, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Gangnam Burger?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

  • ♻️single-use stuff being reused
    4300 - Nonfood-contact surfaces maintained and clean
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Gangnam Burger last inspected?

Gangnam Burger has 2 inspections on record going back to January 28, 2026, averaging 7 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 8, 2026 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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January 28, 2026 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Gangnam Burger vs Greater Duwamish

Greater Duwamish runs 87% clean across 149 tracked restaurants β€” 130 clean, 19 mid, 0 cooked.

Against the 149 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 13% of them.

Other spots in Greater Duwamish

See every restaurant inspection in Greater Duwamish β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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