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Golden Daisy Restaurant

health inspection rating Β· Beacon Hill Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations0
  • last inspectedApril 3, 2026 β†’
  • address2518 Beacon Ave S, Seattle 98144
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Is Golden Daisy Restaurant clean?

Golden Daisy Restaurant is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on April 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Golden Daisy Restaurant?

These are the violations recorded at the most recent inspection on April 3, 2026, in plain English, with the city's own wording underneath.

  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🍴utensils stored sketchy
    4200 - Food-contact surfaces maintained, cleaned, sanitized

When was Golden Daisy Restaurant last inspected?

Golden Daisy Restaurant has 7 inspections on record going back to August 16, 2021, averaging 11 points.

April 3, 2026 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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September 22, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 28, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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August 1, 2024 Excellent Routine Inspection/Field Review Β· 13 pts Β· 3 failed findings

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March 27, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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February 27, 2023 Excellent Routine Inspection/Field Review Β· 28 pts Β· 6 failed findings

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August 16, 2021 Excellent Routine Inspection/Field Review Β· 3 pts Β· 1 failed finding

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Golden Daisy Restaurant vs Beacon Hill

Beacon Hill runs 92% clean across 243 tracked restaurants β€” 223 clean, 18 mid, 2 cooked.

Against the 243 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 17% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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