H Mart Redmond - Sea Food

• ratingRated Good
• inspection score15 pts
• critical violations1
• last inspectedApril 1, 2026
• address7589 170Th Ave Ne, Redmond 98052

Is H Mart Redmond - Sea Food clean?

H Mart Redmond - Sea Food is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at H Mart Redmond - Sea Food?

These are the violations recorded at the most recent inspection on April 1, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was H Mart Redmond - Sea Food last inspected?

H Mart Redmond - Sea Food has 6 inspections on record going back to November 15, 2023, averaging 18 points.

H Mart Redmond - Sea Food vs Redmond

Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.

Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 12% of them.

Other spots in Redmond

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• ? Ms Market At 7
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• EX Doppio Cafe & Creperie
  clean · May 26, 2026
• OK Bon Korean Restaurant
  mid · February 2, 2026
• GD Shalimar Catering Dba International Food Bazar
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See every restaurant inspection in Redmond →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.