Cooked?
Ichiro Sushi & Teriyaki
- ratingRated Good
- inspection score10 pts
- critical violations1
- last inspectedFebruary 10, 2026
- address2434 32Nd Ave W, Seattle 98199
Is Ichiro Sushi & Teriyaki clean?
Ichiro Sushi & Teriyaki is currently Rated Good from Public Health — Seattle & King County, from an inspection on February 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ichiro Sushi & Teriyaki?
These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Ichiro Sushi & Teriyaki last inspected?
Ichiro Sushi & Teriyaki has 9 inspections on record going back to April 2, 2021, averaging 21 points.
| date | result | score |
|---|---|---|
| February 10, 2026 | Rated Good | 10 pts |
| April 28, 2025 | Rated Good | 10 pts |
| January 13, 2025 | Rated Good | 25 pts |
| April 29, 2024 | Rated Good | 20 pts |
| January 25, 2024 | Rated Good | 0 pts |
| January 12, 2024 | Rated Good | 72 pts |
| February 8, 2023 | Rated Good | 23 pts |
| August 24, 2022 | Rated Good | 21 pts |
| April 2, 2021 | Rated Good | 10 pts |
Ichiro Sushi & Teriyaki vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 15% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.