Cooked?Kelly's Cajun Grill
- ratingRated Good
- inspection score10 pts
- critical violations0
- last inspectedJanuary 26, 2026 →
- address2600 Southcenter Mall, Fc5, Tukwila 98188
Is Kelly's Cajun Grill clean?
Kelly's Cajun Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kelly's Cajun Grill?
These are the violations recorded at the most recent inspection on January 26, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Kelly's Cajun Grill last inspected?
Kelly's Cajun Grill has 2 inspections on record going back to September 10, 2025, averaging 15 points.
January 26, 2026 Good
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View full inspection →September 10, 2025 Good
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View full inspection →Kelly's Cajun Grill vs Tukwila
Tukwila runs 90% clean across 297 tracked restaurants — 266 clean, 29 mid, 2 cooked.
Against the 297 spots Cooked tracks in Tukwila, this one comes out cleaner than 28% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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