Cooked?
Lookout, The
- ratingRated Good
- inspection score23 pts
- critical violations2
- last inspectedOctober 23, 2025
- address757 Bellevue Ave E, Seattle 98102
Is Lookout, The clean?
Lookout, The is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 23, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lookout, The?
These are the violations recorded at the most recent inspection on October 23, 2025, in plain English, with the city's own wording underneath.
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was Lookout, The last inspected?
Lookout, The has 5 inspections on record going back to April 23, 2021, averaging 13 points.
| date | result | score |
|---|---|---|
| October 23, 2025 | Rated Good | 23 pts |
| August 21, 2024 | Rated Good | 5 pts |
| April 28, 2023 | Rated Good | 0 pts |
| November 8, 2022 | Rated Good | 25 pts |
| April 23, 2021 | Rated Good | 10 pts |
Lookout, The vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 5% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.