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Loxicha Oaxacan Authentic Cuisine #3

health inspection rating Β· Rainier Valley Β· Tukwila
😬mid
  • ratingRated Okay
  • inspection score15 pts
  • critical violations2
  • last inspectedNovember 20, 2025 β†’
  • address10836 E Marginal Way S, Tukwila 98168
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Is Loxicha Oaxacan Authentic Cuisine #3 clean?

Loxicha Oaxacan Authentic Cuisine #3 is currently Rated Okay from Public Health β€” Seattle & King County, from an inspection on November 20, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Loxicha Oaxacan Authentic Cuisine #3?

These are the violations recorded at the most recent inspection on November 20, 2025, in plain English, with the city's own wording underneath.

  • πŸ“‹food worker cards missingcritical
    0200 - Food Worker Cards current for all food workers; new food workers trained
  • ⚠️0900 - Proper washing of fruits and vegetablescritical

When was Loxicha Oaxacan Authentic Cuisine #3 last inspected?

Loxicha Oaxacan Authentic Cuisine #3 has 5 inspections on record going back to November 7, 2023, averaging 24 points.

November 20, 2025 Okay Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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February 21, 2025 Okay Routine Inspection/Field Review Β· 25 pts Β· 1 failed finding

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August 9, 2024 Okay Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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November 21, 2023 Okay Return Inspection Β· 0 pts Β· 0 failed findings

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November 7, 2023 Okay Routine Inspection/Field Review Β· 70 pts Β· 8 failed findings

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Loxicha Oaxacan Authentic Cuisine #3 vs Rainier Valley

Rainier Valley runs 79% clean across 238 tracked restaurants β€” 188 clean, 46 mid, 4 cooked.

Against the 238 spots Cooked tracks in Rainier Valley, this one comes out cleaner than 15% of them.

Other spots in Rainier Valley

See every restaurant inspection in Rainier Valley β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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