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Mango Thai Cuisine & Bar
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedJanuary 13, 2026
- address18613 International Blvd, Seatac 98188
Is Mango Thai Cuisine & Bar clean?
Mango Thai Cuisine & Bar is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 13, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mango Thai Cuisine & Bar?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Mango Thai Cuisine & Bar last inspected?
Mango Thai Cuisine & Bar has 7 inspections on record going back to July 28, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| January 13, 2026 | Rated Excellent | 10 pts |
| September 19, 2025 | Rated Excellent | 5 pts |
| September 18, 2024 | Rated Excellent | 0 pts |
| September 7, 2023 | Rated Excellent | 0 pts |
| November 30, 2022 | Rated Excellent | 10 pts |
| April 18, 2022 | Rated Excellent | 0 pts |
| July 28, 2021 | Rated Excellent | 0 pts |
Mango Thai Cuisine & Bar vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 175 clean, 4 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 7% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.