Taqueria Los Potrillos 6

• ratingRated Excellent
• inspection score15 pts
• critical violations1
• last inspectedJune 30, 2026 →
• address17308 Southcenter Pkwy, Tukwila 98188

Is Taqueria Los Potrillos 6 clean?

Taqueria Los Potrillos 6 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria Los Potrillos 6?

These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Taqueria Los Potrillos 6 last inspected?

Taqueria Los Potrillos 6 has 11 inspections on record going back to June 16, 2021, averaging 5 points.

Taqueria Los Potrillos 6 vs SeaTac

SeaTac runs 96% clean across 233 tracked restaurants — 224 clean, 8 mid, 1 cooked.

Against the 233 spots Cooked tracks in SeaTac, this one comes out cleaner than 6% of them.

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See every restaurant inspection in SeaTac →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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