Cooked?
Taqueria Los Potrillos 6
- ratingRated Excellent
- inspection score15 pts
- critical violations1
- last inspectedJune 30, 2026
- address17308 Southcenter Pkwy, Tukwila 98188
Is Taqueria Los Potrillos 6 clean?
Taqueria Los Potrillos 6 is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Los Potrillos 6?
These are the violations recorded at the most recent inspection on June 30, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Taqueria Los Potrillos 6 last inspected?
Taqueria Los Potrillos 6 has 11 inspections on record going back to June 16, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| June 30, 2026 | Rated Excellent | 15 pts |
| November 19, 2025 | Rated Excellent | 10 pts |
| May 30, 2025 | Rated Excellent | 5 pts |
| October 12, 2024 | Rated Excellent | 0 pts |
| August 27, 2024 | Rated Excellent | 15 pts |
| March 21, 2024 | Rated Excellent | 0 pts |
| October 27, 2023 | Rated Excellent | 8 pts |
| May 8, 2023 | Rated Excellent | 0 pts |
| November 16, 2022 | Rated Excellent | 5 pts |
| March 1, 2022 | Rated Excellent | 0 pts |
| June 16, 2021 | Rated Excellent | 0 pts |
Taqueria Los Potrillos 6 vs SeaTac
SeaTac runs 97% clean across 230 tracked restaurants — 222 clean, 7 mid, 1 cooked.
Against the 230 spots Cooked tracks in SeaTac, this one comes out cleaner than 5% of them.
Other spots in SeaTac
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.