Cooked?
Meridian Valley County Club
- ratingRated Good
- inspection score16 pts
- critical violations1
- last inspectedAugust 14, 2025
- address24830 136Th Ave Se, Kent 98042
Is Meridian Valley County Club clean?
Meridian Valley County Club is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Meridian Valley County Club?
These are the violations recorded at the most recent inspection on August 14, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️3900 - Single-use and single-service articles properly stored, used3900 - Single-use and single-service articles properly stored, used
- ⚠️3800 - Utensils, equipment, linens properly stored, used, handled3800 - Utensils, equipment, linens properly stored, used, handled
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Meridian Valley County Club last inspected?
Meridian Valley County Club has 8 inspections on record going back to April 30, 2021, averaging 12 points.
| date | result | score |
|---|---|---|
| August 14, 2025 | Rated Good | 16 pts |
| February 27, 2025 | Rated Good | 10 pts |
| November 19, 2024 | Rated Good | 20 pts |
| April 16, 2024 | Rated Good | 30 pts |
| November 6, 2023 | Rated Good | 5 pts |
| March 8, 2023 | Rated Good | 0 pts |
| October 4, 2022 | Rated Good | 15 pts |
| April 30, 2021 | Rated Good | 0 pts |
Meridian Valley County Club vs Covington
Covington runs 83% clean across 175 tracked restaurants — 109 clean, 20 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 19% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.