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Metier Brewing Co. Central District

health inspection rating Β· Central Area Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedJuly 9, 2026 β†’
  • address2616 E Cherry St, Seattle 98122
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Is Metier Brewing Co. Central District clean?

Metier Brewing Co. Central District is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on July 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Metier Brewing Co. Central District?

Nothing was written up at the most recent inspection on July 9, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Metier Brewing Co. Central District last inspected?

Metier Brewing Co. Central District has 6 inspections on record going back to October 21, 2022, averaging 3 points.

July 9, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 12, 2025 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 21, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 19, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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April 18, 2023 Excellent Routine Inspection/Field Review Β· 7 pts Β· 2 failed findings

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October 21, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Metier Brewing Co. Central District vs Central Area

Central Area runs 93% clean across 195 tracked restaurants β€” 181 clean, 14 mid, 0 cooked.

Against the 195 spots Cooked tracks in Central Area, this one comes out cleaner than 50% of them.

Other spots in Central Area

See every restaurant inspection in Central Area β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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