Cooked?
Mimi's Bakery, Llc
- ratingRated Okay
- inspection score25 pts
- critical violations3
- last inspectedMay 9, 2025
- address4809 Beacon Ave S, Seattle 98108
Is Mimi's Bakery, Llc clean?
Mimi's Bakery, Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 9, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mimi's Bakery, Llc?
These are the violations recorded at the most recent inspection on May 9, 2025, in plain English, with the city's own wording underneath.
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
When was Mimi's Bakery, Llc last inspected?
Mimi's Bakery, Llc has 6 inspections on record going back to December 7, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| May 9, 2025 | Rated Okay | 25 pts |
| October 24, 2024 | Rated Okay | 5 pts |
| August 24, 2023 | Rated Okay | 25 pts |
| June 29, 2023 | Rated Okay | 32 pts |
| May 19, 2022 | Rated Okay | 0 pts |
| December 7, 2021 | Rated Okay | 0 pts |
Mimi's Bakery, Llc vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 2% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.