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N W Hasimo Fast Food And Deli

health inspection rating Β· Tukwila Β· Sea Tac
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations1
  • last inspectedJune 23, 2026 β†’
  • address15047 Military Rd S, Sea Tac 98188
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Is N W Hasimo Fast Food And Deli clean?

N W Hasimo Fast Food And Deli is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on June 23, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at N W Hasimo Fast Food And Deli?

These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was N W Hasimo Fast Food And Deli last inspected?

N W Hasimo Fast Food And Deli has 7 inspections on record going back to July 28, 2021, averaging 22 points.

June 23, 2026 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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August 22, 2025 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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September 24, 2024 Good Routine Inspection/Field Review Β· 28 pts Β· 5 failed findings

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June 22, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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November 10, 2022 Good Return Inspection Β· 0 pts Β· 0 failed findings

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October 31, 2022 Good Routine Inspection/Field Review Β· 55 pts Β· 3 failed findings

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July 28, 2021 Good Routine Inspection/Field Review Β· 15 pts Β· 3 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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