Cooked?
Nuflours Bakery
- ratingRated Good
- inspection score18 pts
- critical violations2
- last inspectedMarch 17, 2026
- address518 15Th Ave E, Seattle 98112
Is Nuflours Bakery clean?
Nuflours Bakery is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Nuflours Bakery?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- ⚠️4600 - Toilet facilities properly constructed, supplied, cleaned4600 - Toilet facilities properly constructed, supplied, cleaned
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
When was Nuflours Bakery last inspected?
Nuflours Bakery has 6 inspections on record going back to April 16, 2024, averaging 23 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Rated Good | 18 pts |
| August 25, 2025 | Rated Good | 28 pts |
| January 15, 2025 | Rated Good | 20 pts |
| September 24, 2024 | Rated Good | 23 pts |
| May 6, 2024 | Rated Good | 0 pts |
| April 16, 2024 | Rated Good | 50 pts |
Nuflours Bakery vs Cascade
Cascade runs 87% clean across 313 tracked restaurants — 273 clean, 38 mid, 2 cooked.
Against the 313 spots Cooked tracks in Cascade, this one comes out cleaner than 5% of them.
Other spots in Cascade
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.