Olive Tree Mediterranean Restaurant

• ratingRated Okay
• inspection score5 pts
• critical violations1
• last inspectedApril 23, 2024
• address12930 Se Kent-Kangley Rd, Kent 98030

Is Olive Tree Mediterranean Restaurant clean?

Olive Tree Mediterranean Restaurant is currently Rated Okay from Public Health — Seattle & King County, from an inspection on April 23, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Olive Tree Mediterranean Restaurant?

These are the violations recorded at the most recent inspection on April 23, 2024, in plain English, with the city's own wording underneath.

• ♨️leftovers reheated sketchycritical
  2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

When was Olive Tree Mediterranean Restaurant last inspected?

Olive Tree Mediterranean Restaurant has 4 inspections on record going back to August 18, 2021, averaging 21 points.

Olive Tree Mediterranean Restaurant vs Covington

Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.

Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 33% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.