Peony Modern Chinese Kitchen

• ratingRated Okay
• inspection score37 pts
• critical violations2
• last inspectedJuly 3, 2025
• address10317 Main St, Bellevue 98004

Is Peony Modern Chinese Kitchen clean?

Peony Modern Chinese Kitchen is currently Rated Okay from Public Health — Seattle & King County, from an inspection on July 3, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Peony Modern Chinese Kitchen?

These are the violations recorded at the most recent inspection on July 3, 2025, in plain English, with the city's own wording underneath.

• ⚠️3100 - Food properly labeled; proper date marking
  3100 - Food properly labeled; proper date marking
• ⚠️5000 - Posting of permit; mobile establishment name easily visible
  5000 - Posting of permit; mobile establishment name easily visible
• ⚠️3800 - Utensils, equipment, linens properly stored, used, handled
  3800 - Utensils, equipment, linens properly stored, used, handled
• ⚠️4900 - Adequate ventilation; lighting; designated areas used
  4900 - Adequate ventilation; lighting; designated areas used
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
  4000 - Food and nonfood surfaces properly used and constructed; cleanable
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used
• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities

When was Peony Modern Chinese Kitchen last inspected?

Peony Modern Chinese Kitchen has 5 inspections on record going back to December 5, 2022, averaging 41 points.

Peony Modern Chinese Kitchen vs Bellevue

Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.

Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 3% of them.

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How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.