Pho Bac Sup Shop
- ratingRated Excellent
- inspection score10 pts
- critical violations0
- last inspectedMarch 25, 2026 →
- address1240 S Jackson St, Seattle 98144
Is Pho Bac Sup Shop clean?
Pho Bac Sup Shop is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on March 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pho Bac Sup Shop?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
When was Pho Bac Sup Shop last inspected?
Pho Bac Sup Shop has 11 inspections on record going back to December 13, 2021, averaging 23 points.
March 25, 2026 Excellent
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View full inspection →April 11, 2025 Excellent
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View full inspection →November 21, 2024 Excellent
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View full inspection →July 10, 2024 Excellent
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View full inspection →January 8, 2024 Excellent
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View full inspection →March 27, 2023 Excellent
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View full inspection →January 5, 2023 Excellent
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View full inspection →November 17, 2022 Excellent
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View full inspection →January 25, 2022 Excellent
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View full inspection →January 7, 2022 Excellent
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View full inspection →December 13, 2021 Excellent
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View full inspection →Pho Bac Sup Shop vs Downtown
Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.
Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 16% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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