Cooked?
Picklewood
- ratingRated Excellent
- inspection score8 pts
- critical violations0
- last inspectedDecember 30, 2025
- address3901 1St Ave S, 4121, Seattle 98134
Is Picklewood clean?
Picklewood is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on December 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Picklewood?
These are the violations recorded at the most recent inspection on December 30, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
When was Picklewood last inspected?
Picklewood has 2 inspections on record going back to December 12, 2025, averaging 4 points.
| date | result | score |
|---|---|---|
| December 30, 2025 | Rated Excellent | 8 pts |
| December 12, 2025 | Rated Excellent | 0 pts |
Picklewood vs Greater Duwamish
Greater Duwamish runs 91% clean across 146 tracked restaurants — 116 clean, 10 mid, 2 cooked.
Against the 146 spots Cooked tracks in Greater Duwamish, this one comes out cleaner than 22% of them.
Other spots in Greater Duwamish
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.