Cooked?Pressed And Blessed Llc
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedMarch 9, 2026 →
- address208 Main Ave S, North Bend 98045
Is Pressed And Blessed Llc clean?
Pressed And Blessed Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pressed And Blessed Llc?
These are the violations recorded at the most recent inspection on March 9, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Pressed And Blessed Llc last inspected?
Pressed And Blessed Llc has 1 inspection on record going back to March 9, 2026, averaging 20 points.
March 9, 2026 Good
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View full inspection →Pressed And Blessed Llc vs North Bend
North Bend runs 87% clean across 87 tracked restaurants — 76 clean, 10 mid, 1 cooked.
Against the 87 spots Cooked tracks in North Bend, this one comes out cleaner than 11% of them.
Other spots in North Bend
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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