Cooked?
Qfc #874 - Meat
- ratingRated Excellent
- inspection score12 pts
- critical violations1
- last inspectedNovember 13, 2025
- address1510 145Th Pl Se, Bellevue 98007
Is Qfc #874 - Meat clean?
Qfc #874 - Meat is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on November 13, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Qfc #874 - Meat?
These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️5000 - Posting of permit; mobile establishment name easily visible5000 - Posting of permit; mobile establishment name easily visible
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Qfc #874 - Meat last inspected?
Qfc #874 - Meat has 5 inspections on record going back to February 2, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| November 13, 2025 | Rated Excellent | 12 pts |
| March 13, 2024 | Rated Excellent | 0 pts |
| April 21, 2023 | Rated Excellent | 0 pts |
| February 22, 2022 | Rated Excellent | 0 pts |
| February 2, 2021 | Rated Excellent | 0 pts |
Qfc #874 - Meat vs Bellevue
Bellevue runs 85% clean across 651 tracked restaurants — 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 24% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.