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Renton Pizza Time Llc
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedMay 30, 2025
- address2000 Benson Rd, #155, Renton 98055
Is Renton Pizza Time Llc clean?
Renton Pizza Time Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Renton Pizza Time Llc?
These are the violations recorded at the most recent inspection on May 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Renton Pizza Time Llc last inspected?
Renton Pizza Time Llc has 7 inspections on record going back to March 2, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| May 30, 2025 | Rated Good | 20 pts |
| November 21, 2024 | Rated Good | 0 pts |
| May 9, 2024 | Rated Good | 8 pts |
| November 15, 2023 | Rated Good | 15 pts |
| May 4, 2023 | Rated Good | 0 pts |
| November 1, 2022 | Rated Good | 0 pts |
| March 2, 2021 | Rated Good | 0 pts |
Renton Pizza Time Llc vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 9% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.