Cooked?
Ridge Pizza - Northeast
- ratingRated Okay
- inspection score20 pts
- critical violations2
- last inspectedSeptember 9, 2025
- address3338 Ne 65Th St, Seattle 98115
Is Ridge Pizza - Northeast clean?
Ridge Pizza - Northeast is currently Rated Okay from Public Health — Seattle & King County, from an inspection on September 9, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ridge Pizza - Northeast?
These are the violations recorded at the most recent inspection on September 9, 2025, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Ridge Pizza - Northeast last inspected?
Ridge Pizza - Northeast has 6 inspections on record going back to October 14, 2021, averaging 23 points.
| date | result | score |
|---|---|---|
| September 9, 2025 | Rated Okay | 20 pts |
| July 17, 2024 | Rated Okay | 30 pts |
| June 29, 2023 | Rated Okay | 33 pts |
| December 7, 2022 | Rated Okay | 10 pts |
| February 17, 2022 | Rated Okay | 10 pts |
| October 14, 2021 | Rated Okay | 33 pts |
Ridge Pizza - Northeast vs Northeast
Northeast runs 90% clean across 60 tracked restaurants — 54 clean, 5 mid, 1 cooked.
Against the 60 spots Cooked tracks in Northeast, this one comes out cleaner than 5% of them.
Other spots in Northeast
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.