GD

Ruhamah, Llc

health inspection rating Β· Downtown Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations1
  • last inspectedJanuary 26, 2026 β†’
  • address2801 1St Ave, #A, Seattle 98121
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Is Ruhamah, Llc clean?

Ruhamah, Llc is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on January 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Ruhamah, Llc?

These are the violations recorded at the most recent inspection on January 26, 2026, in plain English, with the city's own wording underneath.

  • ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Ruhamah, Llc last inspected?

Ruhamah, Llc has 4 inspections on record going back to July 19, 2023, averaging 3 points.

January 26, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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August 25, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 17, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 19, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Ruhamah, Llc vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants β€” 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 12% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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