GD

Spice King

health inspection rating · Downtown · Seattle
😇clean
  • ratingRated Good
  • inspection score0 pts
  • critical violations0
  • last inspectedJune 11, 2026 →
  • address213 Pike St, Seattle 98101
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Is Spice King clean?

Spice King is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Spice King?

Nothing was written up at the most recent inspection on June 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Spice King last inspected?

Spice King has 10 inspections on record going back to March 4, 2021, averaging 16 points.

June 11, 2026 Good Educational Inspection · 0 pts · 0 failed findings

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November 20, 2025 Good Routine Inspection/Field Review · 21 pts · 5 failed findings

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April 1, 2025 Good Routine Inspection/Field Review · 10 pts · 3 failed findings

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November 19, 2024 Good Routine Inspection/Field Review · 26 pts · 6 failed findings

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July 29, 2024 Good Routine Inspection/Field Review · 28 pts · 4 failed findings

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May 3, 2023 Good Routine Inspection/Field Review · 7 pts · 2 failed findings

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October 5, 2022 Good Return Inspection · 0 pts · 0 failed findings

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September 22, 2022 Good Return Inspection · 13 pts · 2 failed findings

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September 8, 2022 Good Routine Inspection/Field Review · 56 pts · 7 failed findings

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March 4, 2021 Good Routine Inspection/Field Review · 0 pts · 0 failed findings

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Spice King vs Downtown

Downtown runs 91% clean across 1,737 tracked restaurants — 1,581 clean, 148 mid, 8 cooked.

Against the 1,737 spots Cooked tracks in Downtown, this one comes out cleaner than 35% of them.

Other spots in Downtown

See every restaurant inspection in Downtown →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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