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Sam's Tavern

health inspection rating Β· Downtown Β· Seattle

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

  • ratingRated Excellent
  • inspection score14 pts
  • critical violations0
  • last inspectedSeptember 10, 2026 β†’
  • address1024 E Pike St, Seattle 98122
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Is Sam's Tavern clean?

Sam's Tavern is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on September 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sam's Tavern?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈequipment grimy or busted
    4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • ⚠️4900 - Adequate ventilation; lighting; designated areas used
  • ⚠️3200 - Insects, rodents, animals not present; entrance controlled
  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Sam's Tavern last inspected?

Sam's Tavern has 1 inspection on record going back to September 10, 2026, averaging 14 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 10, 2026 Excellent Routine Inspection/Field Review Β· 14 pts Β· 4 failed findings

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Sam's Tavern vs Downtown

Downtown runs 91% clean across 1,783 tracked restaurants β€” 1,615 clean, 160 mid, 8 cooked.

Against the 1,783 spots Cooked tracks in Downtown, this one comes out cleaner than 14% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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