Cooked?
Sharetea
- ratingRated Excellent
- inspection score0 pts
- critical violations0
- last inspectedJune 2, 2026
- address17039 Se 272Nd St, Unit 118, Covington 98042
Is Sharetea clean?
Sharetea is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sharetea?
Nothing was written up at the most recent inspection on June 2, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sharetea last inspected?
Sharetea has 6 inspections on record going back to December 7, 2023, averaging 5 points.
| date | result | score |
|---|---|---|
| June 2, 2026 | Rated Excellent | 0 pts |
| October 21, 2025 | Rated Excellent | 13 pts |
| March 4, 2025 | Rated Excellent | 5 pts |
| November 8, 2024 | Rated Excellent | 0 pts |
| April 23, 2024 | Rated Excellent | 5 pts |
| December 7, 2023 | Rated Excellent | 5 pts |
Sharetea vs Covington
Covington runs 85% clean across 175 tracked restaurants — 148 clean, 25 mid, 2 cooked.
Against the 175 spots Cooked tracks in Covington, this one comes out cleaner than 47% of them.
Other spots in Covington
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.