Cooked?
Shawarma King
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedAugust 14, 2025
- address5241 University Way Ne, Seattle 98105
Is Shawarma King clean?
Shawarma King is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shawarma King?
These are the violations recorded at the most recent inspection on August 14, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Shawarma King last inspected?
Shawarma King has 7 inspections on record going back to July 7, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| August 14, 2025 | Rated Good | 15 pts |
| March 27, 2025 | Rated Good | 13 pts |
| August 22, 2024 | Rated Good | 0 pts |
| August 8, 2024 | Rated Good | 40 pts |
| May 2, 2023 | Rated Good | 20 pts |
| April 14, 2022 | Rated Good | 10 pts |
| July 7, 2021 | Rated Good | 20 pts |
Shawarma King vs University District
University District runs 88% clean across 326 tracked restaurants — 286 clean, 39 mid, 1 cooked.
Against the 326 spots Cooked tracks in University District, this one comes out cleaner than 12% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.