Cooked?
Sheraton Hotel-Banquet
- ratingRated Excellent
- inspection score18 pts
- critical violations1
- last inspectedMay 4, 2026
- address1400 6Th Ave, Seattle 98101
Is Sheraton Hotel-Banquet clean?
Sheraton Hotel-Banquet is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sheraton Hotel-Banquet?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️3600 - Proper eating, tasting, drinking, or tobacco use3600 - Proper eating, tasting, drinking, or tobacco use
- ⚠️4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- ⚠️0900 - Proper washing of fruits and vegetablescritical0900 - Proper washing of fruits and vegetables
When was Sheraton Hotel-Banquet last inspected?
Sheraton Hotel-Banquet has 8 inspections on record going back to November 19, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| May 4, 2026 | Rated Excellent | 18 pts |
| January 13, 2026 | Rated Excellent | 10 pts |
| May 1, 2025 | Rated Excellent | 5 pts |
| November 4, 2024 | Rated Excellent | 0 pts |
| July 2, 2024 | Rated Excellent | 0 pts |
| February 15, 2023 | Rated Excellent | 0 pts |
| August 12, 2022 | Rated Excellent | 0 pts |
| November 19, 2021 | Rated Excellent | 20 pts |
Sheraton Hotel-Banquet vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,450 clean, 129 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.