Cooked?
Shoreline Elks 1800
- ratingRated Good
- inspection score20 pts
- critical violations1
- last inspectedJune 22, 2026
- address14625 15Th Ave Ne, Shoreline 98155
Is Shoreline Elks 1800 clean?
Shoreline Elks 1800 is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shoreline Elks 1800?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Shoreline Elks 1800 last inspected?
Shoreline Elks 1800 has 7 inspections on record going back to September 15, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | Rated Good | 20 pts |
| August 7, 2025 | Rated Good | 0 pts |
| July 23, 2025 | Rated Good | 55 pts |
| October 23, 2024 | Rated Good | 10 pts |
| September 21, 2023 | Rated Good | 15 pts |
| December 15, 2022 | Rated Good | 20 pts |
| September 15, 2021 | Rated Good | 0 pts |
Shoreline Elks 1800 vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 7% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.