Cooked?
Yummy Box Food Truck (Kc498) @ 425 241 4699
- ratingRated Good
- inspection score8 pts
- critical violations1
- last inspectedAugust 16, 2025
- address1857 Nw 195Th St, Shoreline 98177
Is Yummy Box Food Truck (Kc498) @ 425 241 4699 clean?
Yummy Box Food Truck (Kc498) @ 425 241 4699 is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yummy Box Food Truck (Kc498) @ 425 241 4699?
These are the violations recorded at the most recent inspection on August 16, 2025, in plain English, with the city's own wording underneath.
- ⚠️4700 - Garbage, refuse properly disposed; facilities maintained4700 - Garbage, refuse properly disposed; facilities maintained
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Yummy Box Food Truck (Kc498) @ 425 241 4699 last inspected?
Yummy Box Food Truck (Kc498) @ 425 241 4699 has 4 inspections on record going back to September 12, 2023, averaging 15 points.
| date | result | score |
|---|---|---|
| August 16, 2025 | Rated Good | 8 pts |
| August 17, 2024 | Rated Good | 43 pts |
| May 21, 2024 | Rated Good | 10 pts |
| September 12, 2023 | Rated Good | 0 pts |
Yummy Box Food Truck (Kc498) @ 425 241 4699 vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 21% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.