Cooked?
Smoking Monkey Pizza
- ratingRated Okay
- inspection score0 pts
- critical violations0
- last inspectedFebruary 11, 2026
- address3111 W Mcgraw St, #103, Seattle 98199
Is Smoking Monkey Pizza clean?
Smoking Monkey Pizza is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Smoking Monkey Pizza?
Nothing was written up at the most recent inspection on February 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Smoking Monkey Pizza last inspected?
Smoking Monkey Pizza has 5 inspections on record going back to March 20, 2025, averaging 12 points.
| date | result | score |
|---|---|---|
| February 11, 2026 | Rated Okay | 0 pts |
| December 1, 2025 | Rated Okay | 0 pts |
| July 29, 2025 | Rated Okay | 0 pts |
| April 8, 2025 | Rated Okay | 0 pts |
| March 20, 2025 | Rated Okay | 60 pts |
Smoking Monkey Pizza vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 38% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.