EX

Snap Inc

health inspection rating Β· Bellevue
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedApril 10, 2025 β†’
  • address110 110Th Ave Ne, Bellevue 98004
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Is Snap Inc clean?

Snap Inc is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on April 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Snap Inc?

These are the violations recorded at the most recent inspection on April 10, 2025, in plain English, with the city's own wording underneath.

  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Snap Inc last inspected?

Snap Inc has 1 inspection on record going back to April 10, 2025, averaging 5 points.

April 10, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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