Cooked?
Sno Thai Restaurant
- ratingRated Excellent
- inspection score17 pts
- critical violations1
- last inspectedApril 20, 2026
- address7713 Center Blvd Se, 150, Snoqualmie 98065
Is Sno Thai Restaurant clean?
Sno Thai Restaurant is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sno Thai Restaurant?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Sno Thai Restaurant last inspected?
Sno Thai Restaurant has 7 inspections on record going back to May 25, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| April 20, 2026 | Rated Excellent | 17 pts |
| May 23, 2025 | Rated Excellent | 5 pts |
| February 18, 2025 | Rated Excellent | 10 pts |
| March 21, 2024 | Rated Excellent | 5 pts |
| April 26, 2023 | Rated Excellent | 10 pts |
| January 26, 2022 | Rated Excellent | 40 pts |
| May 25, 2021 | Rated Excellent | 8 pts |
Sno Thai Restaurant vs Snoqualmie
Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.
Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 3% of them.
Other spots in Snoqualmie
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.