Snoqualmie Market

• inspection score10 pts
• critical violations1
• last inspectedJanuary 5, 2026
• address8030 Railroad Ave Se, Snoqualmie 98065

Is Snoqualmie Market clean?

Snoqualmie Market is currently mid from Public Health — Seattle & King County, from an inspection on January 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Snoqualmie Market?

These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

When was Snoqualmie Market last inspected?

Snoqualmie Market has 6 inspections on record going back to May 20, 2021, averaging 7 points.

Snoqualmie Market vs Snoqualmie

Snoqualmie runs 92% clean across 88 tracked restaurants — 81 clean, 7 mid, 0 cooked.

Against the 88 spots Cooked tracks in Snoqualmie, this one comes out cleaner than 14% of them.

Other spots in Snoqualmie

• ? Snoqualmie Elementarysnoqualmie Valley School District
  mid · March 19, 2026
• ? Chief Kanim Middle School/Snoqualmie Valley School District
  clean · January 30, 2026
• EX Twin Rivers Golf Club Inc
  clean · February 9, 2026
• GD Snoqualmie Ridge Golf Club
  clean · July 22, 2026
• EX Copperstone
  clean · March 31, 2026
• GD Himitsu Teriyaki
  clean · April 9, 2026

See every restaurant inspection in Snoqualmie →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.