Cooked?
Spicy Chong Qing Llc
- ratingRated Okay
- inspection score20 pts
- critical violations2
- last inspectedJune 11, 2025
- address18230 E Valley Hwy, 175, Kent 98032
Is Spicy Chong Qing Llc clean?
Spicy Chong Qing Llc is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 11, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Spicy Chong Qing Llc?
These are the violations recorded at the most recent inspection on June 11, 2025, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Spicy Chong Qing Llc last inspected?
Spicy Chong Qing Llc has 7 inspections on record going back to April 14, 2021, averaging 25 points.
| date | result | score |
|---|---|---|
| June 11, 2025 | Rated Okay | 20 pts |
| December 4, 2024 | Rated Okay | 15 pts |
| June 27, 2024 | Rated Okay | 47 pts |
| October 11, 2023 | Rated Okay | 0 pts |
| September 25, 2023 | Rated Okay | 38 pts |
| August 31, 2022 | Rated Okay | 26 pts |
| April 14, 2021 | Rated Okay | 31 pts |
Spicy Chong Qing Llc vs Tukwila
Tukwila runs 89% clean across 296 tracked restaurants — 264 clean, 30 mid, 2 cooked.
Against the 296 spots Cooked tracks in Tukwila, this one comes out cleaner than 6% of them.
Other spots in Tukwila
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.