GD

Subway

health inspection rating Β· Kent
πŸ˜‡clean
  • ratingRated Good
  • inspection score30 pts
  • critical violations3
  • last inspectedMarch 27, 2026 β†’
  • address25625 104Th Ave Se, Kent 98030
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Is Subway clean?

Subway is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on March 27, 2026. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.

  • ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
  • ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
  • ⚠️3100 - Food properly labeled; proper date marking

When was Subway last inspected?

Subway has 7 inspections on record going back to June 7, 2021, averaging 14 points.

March 27, 2026 Good Routine Inspection/Field Review Β· 30 pts Β· 4 failed findings

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January 14, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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April 23, 2024 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 3, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 22, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 27, 2022 Good Routine Inspection/Field Review Β· 35 pts Β· 2 failed findings

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June 7, 2021 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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