Cooked?
Taco Time
- ratingRated Good
- inspection score0 pts
- critical violations0
- last inspectedMay 15, 2026
- address3500 Sw Avalon Way, Seattle 98126
Is Taco Time clean?
Taco Time is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taco Time?
Nothing was written up at the most recent inspection on May 15, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taco Time last inspected?
Taco Time has 7 inspections on record going back to October 6, 2021, averaging 6 points.
| date | result | score |
|---|---|---|
| May 15, 2026 | Rated Good | 0 pts |
| January 21, 2026 | Rated Good | 5 pts |
| September 5, 2025 | Rated Good | 25 pts |
| October 9, 2024 | Rated Good | 5 pts |
| May 10, 2023 | Rated Good | 0 pts |
| July 15, 2022 | Rated Good | 10 pts |
| October 6, 2021 | Rated Good | 0 pts |
Taco Time vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 44% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.