Talarico's Pizzeria

• ratingRated Good
• inspection score15 pts
• critical violations1
• last inspectedAugust 3, 2026 →
• address4718 California Ave Sw, Seattle 98116

Is Talarico's Pizzeria clean?

Talarico's Pizzeria is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 3, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Talarico's Pizzeria?

These are the violations recorded at the most recent inspection on August 3, 2026, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized

When was Talarico's Pizzeria last inspected?

Talarico's Pizzeria has 8 inspections on record going back to March 5, 2021, averaging 8 points.

Talarico's Pizzeria vs West Seattle

West Seattle runs 92% clean across 227 tracked restaurants — 209 clean, 18 mid, 0 cooked.

Against the 227 spots Cooked tracks in West Seattle, this one comes out cleaner than 11% of them.

Other spots in West Seattle

• EX Zeeks Pizza Inc
  clean · July 28, 2026
• EX Pepperdock Restaurant
  clean · April 29, 2026
• EX Puget Consumers Co-Op #6550-6
  clean · February 2, 2026
• EX Arthur's
  clean · April 14, 2026
• GD Taco Time
  clean · May 15, 2026
• GD Uptown Espresso
  clean · March 3, 2026

See every restaurant inspection in West Seattle →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.